Sort of paleo oatmeal/almond meal cookies

1  cup quick rolled oats (Iknow not paleo, but kids eat them)
1 cup almond meal
1/4 cup flax meal
1/4 cup organic honey
1/3 cup grapeseed oil
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup unsweetened applesauce
1 egg

Optional: 1/2 cup of nuts, dried fruit

1. Preheat oven to 375°.

2. Combine all dry ingredients. In a separate bowl combine all wet ingredients.

3. Add the wet mixture into dry and mix.

4. Either “drop” rounded tablespoons onto a non stick cookie sheet or into greases mini muffin tin.

5. Bake for 8-10 minutes, let cool for ten before transferring to a wire rack.

Adapted from:  “Dora and Diegos Lets Cook


Gluten Free Pumpkin Pie bread

1 cup blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves
½ cup roasted pumpkin
2 tablespoons honey
¼ teaspoon stevia
3 eggs
In a food processor combine almond flour, salt, baking soda and spices
Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
Scoop batter into a petite loaf pan
Bake at 350° for 35-45 minutes
Go over to for original recipe and more awesome yummies.