Chocolate Cupcakes

Made these for my birthday last week.  I ate one right out of the oven, hmmm….not so good. Then, i put the vegan buttercream frosting on,, hell to the yes!

¼ cup coconut flour
¼ cup cacao powder
¼ teaspoon celtic sea salt
½ teaspoon baking soda
3 eggs
¼ cup grapeseed oil
½ cup agave nectar or brown rice syrup–not so paleo

  1. In a medium bowl, combine coconut flour, cacao powder, salt and baking soda
  2. In a large bowl, blend together eggs, oil and agave
  3. Blend dry ingredients into wet thoroughly
  4. Line a cupcake tin with paper liners and scoop a scant ¼ cup into each
  5. Bake at 375° for 20-22 minutes
  6. Cool and cover with vegan “buttercream” chocolate frosting
  7. Serve
Makes 10 cupcakes
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